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On the Farm
charting my quest for food and freedom.
Saturday, May 17, 2008
on the farm
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bits n' bobs
thea
Fredricksburg, Virginia, United States
i am what i eat.
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resources
world-wide opportunities on organic farms
slow food internartional
saving the planet while saving the farm
organic volunteers
one for the table
national sustainable agriculture information service
hostelling international
green earth institute
edible publications
100 mile diet
paperback
driving over lemons
light on life
light on yoga
omnivore's dilemma
the encyclopedia of healing foods
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